Traditional Almond Burfi Recipe
Badam burfies are loved in North India - these traditional ones are quite thin and cut into the usual diamond shapes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mamtaskitchen.com.
Ingredients
- 100 gm. (1 cup) ground almonds (you can also use ground cashew nuts)
- 100gm (1/2 cup) sugar (use less if you like, but reduce water accordingly)
- 50 ml water
- 10 ml Ghee or clarified butter
- 10 ml. liquid glucose (ensure that it is edible)
- A couple of silver leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Badam Burfi Recipe | How To Make Badam Burfi
southindianrecipes.in
Badam Burfi | Almond Burfi Recipe
foodandremedy.com
Almond Burfi Recipe - Delicious Indian Dessert
excitedfood.com
Badam Ki Burfi Recipe
pachakam.com
Badam Barfi Recipe - Delicious Pakistani and Indian Almond Sweet
cookwithfaiza.net
Badam Barfi Recipe
cookwithnabeela.com
Badam Barfi Recipe
scrumptiously.com
Almond Barfi | Badam Burfi Recipe
pachakam.com