Parsley-Walnut Pesto | Saveur
Tossed with pasta or spooned onto crostini, the pesto is a wonderful use of a glut of fresh parsley.
Ingredients
- 1 cup parley leaves, packed
- 2 tbsp. walnuts, lightly toasted
- 1 clove garlic
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
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