Buttered Scallops with Paprika
Buttered Scallops with Paprika
Ingredients
- 1 pound (450 g) fresh scallops
- 3 tablespoons (1.8 oz or 45 g) butter
- 2 tablespoons (1 fl oz or 30 ml) lemon juice
- 1 teaspoon (2 g) sweet paprika
- 1/2 teaspoon (1 g) garlic powder
- salt and pepper to taste
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