Macaroni Salad With Creamy Parm & Pesto Dressing
A summer macaroni salad recipe using ditalini pasta, prosciutto, sweet peas, tomatoes an a creamy Parmesan & Pesto Dressing.
Keywords
- Italian Food
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Wooden spoon
- Serving bowl
Ingredients
- DeLallo Creamy Parmesan Pesto Dressing
- 1 (1-pound) package DeLallo Ditalini Rigati , cooked & cooled
- 6 ounces DeLallo Prosciutto , sliced
- 1 pint grape tomatoes, halved
- 1 1/2 cups frozen peas, thawed
- Salt
- pepper
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