Warm Quinoa Salad with Artichokes and Shrimp
Ingredients - 175 ml (3/4 cup) quinoa - 250 ml (1 cup) vegetable broth - 1 can (398 ml) Chef LELARGE artichoke hearts, drained - A dash of olive oil - 1 garlic
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Ingredients
- 175 ml (3/4 cup) quinoa
- 250 ml (1 cup) vegetable broth
- 1 can (398 ml) Chef LELARGE artichoke hearts, drained
- A dash of olive oil
- 1 garlic clove, minced
- 30 ml (2 tablespoons) Chef LELARGE capers, drained
- 10 ml (2 teaspoons) Chef LELARGE Dijon mustard
- 10 ml (2 teaspoons) Chef LELARGE white balsamic
- 30 ml (2 tablespoons) olive oil
- 80 ml (1/3 cup) freshly grated Parmesan
- 80 ml (1/3 cup) basil leaves, chopped
- 60 ml (1/4 cup) chives cut into strips of 1cm (1/2 inch)
- 24 shrimps size 16-20, cooked
- Salt
- pepper
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