Plant-Based Artichoke Hearts Quinoa Salad

Name: Plant-Based Artichoke Hearts Quinoa Salad
Ingredients: 1 cup of quinoa; 2 cups of rich vegetable broth; Juice of ½ a lemon; ½ tablespoon of olive oil; ½ red onion, diced; 5 button mushrooms, chopped; 4 large garlic cloves, minced; 1 (14-ounce) can of Reese Hearty Large Artichoke Hearts, drained and quartered lengthwise; 1 (15-ounce) can of garbanzo beans, drained

reesespecialtyfoods.com

This Artichoke Hearts Quinoa Salad is the perfect side dish or appetizer to elevate your Thanksgiving meal. Not only is it packed with plant…

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Ingredients

1 cup of quinoa
2 cups of rich vegetable broth
Juice of ½ a lemon
½ tablespoon of olive oil
½ red onion, diced
5 button mushrooms, chopped
4 large garlic cloves, minced
1 (14-ounce) can of Reese Hearty Large Artichoke Hearts, drained and quartered lengthwise
1 (15-ounce) can of garbanzo beans, drained