BBQ Tri-Tip Sandwich from Greg Mrvich - Exmark's Backyard Life
Fire up the grill for this delicious BBQ Tri-Tip Sandwich. Exmark Ambassador Greg Mrvich shares his tips on how to make the best BBQ sandwich.
Ingredients
- 13 or 4 lbs. tri-tip roast, trimmed of all exterior fat and silver skin
- salt
- black pepper
- onion powder
- red onion, finely chopped
- fresh Hatch chili (or any green chili) finely chopped
- 1 Teaspoon kosher salt
- apple cider vinegar
- water
- 1 agave nectar
- 1 Cup BBQ sauce (use your favorite!)
- 1 Tablespoon chopped chipotle peppers in adobo sauce
- 1 Tablespoon chopped mild Hatch chili peppers
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