Hazelnut Macaroons
Makes 100 macaroon shells Ingredients 300g hazelnut meal 300g pure icing sugar 110g egg whites, at room temperature 300g caster sugar 75g water 110g egg whites, extra, at room temperature Food...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carboorharvest.com.au.
Cooking tools:
- Stand mixer
- Immersion blender
- Candy thermometer
- Kitchen scale
- Fine-mesh sieve
- Piping bag
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Saucepan
- Spatula
- Whisk
- Microwave
- Refrigerator
Ingredients
- 300g hazelnut meal
- 300g pure icing sugar
- 110g egg whites, at room temperature
- 300g caster sugar
- 75g water
- 110g egg whites, extra, at room temperature
- Food colouring, if required
- 250g Carboor Harvest Hazelnut butter
- 200g milk couverture chocolate, chopped or buttons
- 50g Unsalted butter, chopped and softened
- 1g sea salt flakes
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