Creole style prawn jambalaya recipe | Tilda
Try out our healthy and delicious prawn jambalaya
Ingredients
- 1 tsp sunflower oil
- 1 red onion, chopped
- 2 red peppers, deseeded and sliced
- 60g Diced Chorizo
- 2 x 250g packs Tilda Steamed Brown Basmati
- 200g Raw Jumbo Prawns
- 2 tomatoes, roughly chopped
- 1-2 tsp Creole Spice Mix
- 25g pack fresh flat-leaf parsley, chopped
- 2 sticks celery, chopped thinly
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