Creole style prawn jambalaya recipe | Tilda

Creole style prawn jambalaya recipe | Tilda

www.tilda.com

Try out our healthy and delicious prawn jambalaya

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Ingredients

  • 1 tsp sunflower oil
  • 1 red onion, chopped
  • 2 red peppers, deseeded and sliced
  • 60g Diced Chorizo
  • 2 x 250g packs Tilda Steamed Brown Basmati
  • 200g Raw Jumbo Prawns
  • 2 tomatoes, roughly chopped
  • 1-2 tsp Creole Spice Mix
  • 25g pack fresh flat-leaf parsley, chopped
  • 2 sticks celery, chopped thinly

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