Prawn Jambalaya - Prices Spices
This is a truly mouth watering spicy chicken and prawn jambalaya packs a punch in the flavour and spice front!
Ingredients
- 6 Tbsp olive oil
- 150 g chorizo, cut into 1cm slices
- 1 tsp smoked paprika
- 2 tsp paprika
- 10 cloves garlic, finely chopped
- 1 onion chopped
- 1 green capsicum, chopped
- 1 red capsicum, chopped
- 1 yellow capsicum, chopped
- 1 tsp pipers potion
- 500 g chicken thighs, chopped
- 350 g prawns
- 2 bay leaves
- 1 sprig thyme
- 1 Tbsp dried oregano
- 500 g long grain rice
- 1.3 litres chicken stock
- 5 spring onions
- 1/4 tsp maldon sea salt
- 1 tsp cayenne pepper
- haitian hottie chilli sauce
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