Orange Roughy with Kiwi and Walnuts Recipe - BettyCrocker.com

Ingredients

• 1 tablespoon vegetable oil
• 2 orange roughy, sole or other mild-flavored fish fillets (1/2 pound)
• 1 tablespoon butter or margarine
• 2 tablespoons coarsely chopped walnuts
• 1 1/2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/3 cup Progresso™ chicken broth (from 32-ounce carton)
• 1/3 cup orange juice
• 1 1/2 teaspoons chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1 kiwifruit, peeled and sliced
• 2 cups hot cooked white or wild rice