Stollen | RNZ Recipes

Name: Stollen | RNZ Recipes
Ingredients: 100g currants; 100g sultanas; 60g mixed peel; 60g glace cherries; 2 caps rum; 1 cap vanilla; 180 ml water; 250gm white flour; 5gm dried yeast; 130 ml milk slightly warmed; 10gm dried yeast; 450gm white flour; 45gm brown sugar; 15gm salt; 150gm butter softened; 200gm ground almond; 100gm icing sugar; 75gm brown sugar; 1 egg

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Recipe by Andrew Fearnside as heard on Nine To Noon, Monday 3 December 2012

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