Petite Pain au Chocolat
Thaw Pepperidge Farm puff pastry sheets, fill with Ghirardelli chocolate chips, and bake for a decadent, homemade Petite Pain au Chocolat treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Cooking tools:
- Pastry brush
- Rolling pin
- Cooling rack
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fork
- Plate
Ingredients
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1 1/2 cups Ghirardelli® semi-sweet chocolatechips
- 1 egg, beaten
- 2 tablespoons butter
- 1 cup confectioners' sugar
- 2 tablespoons hot water
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