Ham & Cheese Breakfast Bundt Cake | Jones Dairy Farm
Scrambled eggs, Jones ham, cheddar, Swiss, and spinach baked inside crescent roll dough — this savory Bundt cake feeds 12 in just 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jonesdairyfarm.com.
Ingredients
- 5 large eggs
- 1/4 cup milk
- 1 tablespoon salted butter
- 2 (8 oz) tubes crescent rolls
- 1 pound Jones Dairy Farm Heritage Uncured Half Ham, or 2 (6.4 oz.) packages Jones Dairy Farm Breakfast Ham Slices, chopped
- 1 cup cheddar cheese, shredded
- 1 cup Swiss cheese, shredded
- 1 1/2 to 2 cups spinach leaves, chopped
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