Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries - Food Garden
Using just one baking sheet, this sweet and scrumptious Maple-Roasted Beet and Winter Squash recipe melts together! A perfect side dish!
Ingredients
- 1 medium red beet
- 1 butternut squash (or any winter squash)
- 4 Tbsp walnut oil, divided
- 1/2 cup real maple syrup
- 1/2 tbsp cinnamon
- 2 medium yellow onions
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 2 Tbsp chopped fresh sage
- 1/4 cup goat cheese
- Salt and pepper
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