Spice-Crusted Pork Flat Iron Recipe
Discover a delicious Spice-Crusted Pork Flat Iron recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 1/4 cup coriander seed
- 1/4 cup fennel seed
- 2 tablespoons cumin seed
- 1 tablespoons whole 5 peppercorn blend
- 6 whole cloves
- 4 Pork Flat Iron Steaks
- tt salt
- 3 Tablespoons Extra Virgin Olive Oil
- 1 medium yellow onion, rough chop
- 1/2 carrot, rough chop
- 1/2 celery stalk, rough chop
- 2 teaspoons garlic, chopped
- 1 sprig thyme
- 1 sprig rosemary
- 1 cup red wine
- 2 cups chicken stock
- tt salt & pepper
- 1 Tablespoon Extra Virgin Olive Oil
- 1 shallot, minced
- 2 Belgian Endive, halved lengthwise
- 1 tablespoon rice wine vinegar
- 1/2 lemon, juiced
- 1/2 orange, juiced
- 1 tablespoon butter
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