Quiche Lorraine | Recipes | O Bee Credit Union

Ingredients

• Deep dish frozen pie crust
• 1/4 teaspoon salt
• 8 oz thick-cut bacon (about 6 slices), diced
• 1/8 teaspoon cayenne pepper
• 1/2 cup chopped shallots
• Pinch ground nutmeg
• 4 large eggs
• 4 oz Gruyere, finely shredded
• 1 1/2 cups heavy cream