5dinners1hour
Pour vinegar mixture into saucepan and bring to a boil. Simmer on low for 8-10 minutes until sauce thickens and reduces.
Ingredients
- 3 pounds Pork Roast
- 1 t minced garlic
- 1 t garlic powder
- salt and pepper to taste
- 1 C balsamic vinegar
- 3/4 C honey or brown sugar
- 1 C ketchup
- 2 t Worcestershire sauce
- 2 C water
- 1 package hamburger buns
- 6 C salad greens
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