Caribbean-Style Sautéed Okra
A West Indian riff on northern Indian bhindi masala, this dish calls for cooking okra in coconut oil with Scotch bonnet-laced aromatics, followed by tomatoes and cilantro.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
- Kitchen scale
- Skillet
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Oven
Ingredients
- 2 Tbsp. coconut oil, divided
- 3 cloves garlic, finely chopped (1 Tbsp.) and divided
- 1 tsp. finely chopped ginger, divided
- 2 cups coarsely chopped yellow onion (10 oz.), divided
- ¼ cup fresh thyme leaves, divided
- 1 Scotch bonnet chile, stemmed, seeded, and finely chopped, divided
- 1 lb. okra, sliced on the bias about ½ inch thick (4 cups)
- Kosher salt
- Freshly ground black pepper
- 3 medium plum tomatoes (12 oz.), coarsely chopped
- ¾ cup coarsely chopped cilantro, plus more for serving
- Lime wedges, for serving
- ¼ cup unsweetened coconut flakes, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Delicious Sautéed Okra in Creamy Yellow Coconut Sauce
chefyoyo.com
Savory Coconut Okra | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
How to Savor Delightful Okra in Coconut Curry: 5 Easy Tips!
chefyoyo.com
:max_bytes(150000):strip_icc()/371190-62e72430876744138210f2eaf223f798.jpg)
Easy Indian-Style Okra Recipe
allrecipes.com
Okra Soup
saveur.com
Sautéed Okra with Garlic Chili Sauce
ranasrecipe.com
Caribbean Oxtail Stew
saveur.com
Roasted Okra with Coconut Stuffing in Tomato Curry Leaf Sauce
ediblesouthflorida.ediblecommunities.com