Roasted Okra with Coconut Stuffing in Tomato Curry Leaf Sauce

Ingredients

• 1/2 cup grated coconut, fresh or unsweetened and dried
• 1 tablespoon coriander powder
• 1/2 teaspoon turmeric
• 1 tablespoon cumin powder
• 1 garlic clove, chopped
• 1/2 teaspoon cayenne
• Juice of 1 lemon
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 pound okra
• Cilantro to garnish
• 1 tablespoon canola oil
• 1 teaspoon black mustard seeds
• 1 white onion, diced
• 6 fresh curry leaves
• 1 clove garlic, chopped
• 1/2 pound ripe tomatoes, chopped
• Salt and pepper to taste