Braised Veal Cheeks with Cocoa Sauce | RICARDO
Braised Veal Cheeks with Cocoa Sauce
Keywords
- valentines day recipes
- valentines day meal
- veal
- veal recipes
- braised veal
- braised veal recipes
- veal cheeks
- veal cheeks recipes
- braised veal cheeks
- braised veal cheeks recipes
- cocoa sauce
- cocoa sauce recipes
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Cooking tools:
- Dutch oven
- Oven
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- Whisk
- Chef's knife
- Cutting board
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- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 6 veal cheeks, trimmed of fat
- 2 tbsp (30 ml) olive oil
- 3 carrots, peeled and chopped
- 3 celery stalks, chopped
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 cup (250 ml) red wine
- 1 cup (250 ml) veal stock
- 2 tbsp cocoa powder, sifted
- Salt
- pepper
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