Gravlax | Saveur
Satiny salt-cured salmon is easier to achieve at home than you might think. Serve for brunch with hashbrowns and a kicky dill-mustard sauce.
Ingredients
- 2 tbsp. white peppercorns
- 1 tbsp. fennel seeds
- 1 tbsp. caraway seeds
- <sup>2</sup>⁄<sub>3</sub> cup kosher salt
- <sup>1</sup>⁄<sub>3</sub> cup sugar
- 2 lb. center-cut, skin-on salmon filet
- 1 cup dill sprigs, plus 1/3 cup chopped dill
- <sup>1</sup>⁄<sub>4</sub> cup aquavit (optional)
- <a href="https://www.saveur.com/article/Recipes/Mustard-Dill-Sauce-21392116/">Mustard-Dill Sauce</a>
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