Potato pancakes with herbed crème fraiche and smoked salmon – Food & Home Magazine
Why not embark on a delicious potato pancake breakfast flavoured with herb creme fraiche and smoked salmon.
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Ingredients
- <h3>Potato Pancakes</h3>
- 250g mashed potatoes
- 75g cake flour
- 5ml (1 tsp) baking powder
- 2 eggs
- 125ml (½ cup) milk
- small handful chives, freshly snipped
- salt, to taste
- oil, to fry
- <h3>Herbed crème fraîche</h3>
- 250g crème fraîche
- small handful fresh
- flat-leaf parsley, roughly chopped
- dill, roughly chopped + extra, to garnish
- salt
- freshly ground black pepper
- 200g smoked salmon ribbons, to serve
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