Tomato & Chickpea Salad On Green Kefir Dressing - Yeo Valley Organic
Whip up a zesty avocado dressing with chives and basil, then toss with chickpeas, tomatoes, and nutty chili oil for a flavorful salad.
Ingredients
- 1 Jar of Chickpeas (700g)
- 350g Mix of Small & Large Tomatoes
- 50g Salted Cashews
- 1 Tbsp Pul Biber
- 1 Tsp Cumin Seeds
- 1 Cucumber
- 1 Tbsp Pomegranate Molasses
- 1 Lime
- 5-6 Anchovies (Optional)
- 1 Avocado
- Small Bunch of Chives (20g)
- Small Bunch of Basil (25g)
- 60g Yeo Valley Organic Natural Kefir Yogurt
- Olive Oil
- Salt
- Black Pepper
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