Sous Vide Pennies from Heaven

Ingredients

• 1 pound carrots, peeled and sliced into 1/4-inch thick rounds
• 1/4 cup dried apricots, thinly sliced
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice, plus more for serving, if desired
• 1 tablespoon unsalted butter
• 2 teaspoons granulated sugar
• 1/2 teaspoon kosher salt
• 1/4 teaspoon orange zest
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon ground cinnamon