Sous Vide Carrots with Carrot Top Pesto
These Sous Vide carrots are perfect as a side dish. Our advice? Use the whole carrot — including the greens on top — for some added nutrition.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 pound baby carrots, peeled (tops reserved for pesto)
- ¼ cup (59 ml) Parmigiano-Reggiano
- ¼ cup (59 ml) pine nuts, toasted
- 1 clove garlic, minced
- ¼ cup (59 ml) extra-virgin olive oil
- 3 tablespoons (44 ml) fresh lemon juice
- Kosher salt and freshly ground black pepper
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