Frozen Strawberry Parfait Sandwiches | RICARDO

Ingredients

• 1 cup (140 g) unbleached all-purpose flour
• ½ tsp baking powder
• ½ cup (115 g) unsalted butter, softened
• ½ cup (105 g) sugar
• 1 egg yolk
• 1 lemon, the finely grated zest
• ¾ cup (160 g) sugar
• 2 tbsp cornstarch
• 2 eggs
• 1 cup (250 ml) strawberry purée (see note)
• 2 tbsp (30 ml) lemon juice
• 1 cup (250 ml) 35% whipping cream