Strawberry Strudel Tart | RICARDO

Ingredients

• 4 1/2 cups (600 g) frozen sliced strawberries, thawed
• 3/4 cup (160 g) sugar
• 3 tbsp (25 g) cornstarch
• 1 3/4 cups (265 g) unbleached all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (170 g) cold unsalted butter, cubed
• 6 tbsp (90 ml) milk
• 1 tbsp (15 ml) white vinegar
• Milk, for brushing
• Sugar, for dusting
• 1/2 cup (65 g) icing sugar
• 2 tsp (10 ml) water