Chilled Pasta with Peas, Mint and Ricotta - Italpasta Limited

Ingredients

• 1 pkg Italpasta Scoobi Do Pasta
• 3 cups frozen peas (divided)
• 1 cup slivered snap peas
• 1/4 cup olive oil (divided)
• 3 cloves garlic (halved)
• 2 tbsp lemon juice
• 2 tsp salt (divided)
• 2 cups ricotta cheese
• 1/2 cup loosely packed fresh mint (chopped)
• 1/2 tsp pepper
• 1/3 cup grated Parmesan cheese (for serving)