Cold Pasta with Tomato and Ricotta 🅠Sicilian-Style Pesto alla Siciliana 🇮🇹 - Umami Sans Fr
Light, creamy, and full of Mediterranean flavor, this chilled pasta features a red pesto "Pesto Rosso", which I introduced in a separate recipe, made with fresh tomatoes � and ricotta...
Ingredients
- April 29, 2024
- 350–400g of Pasta of Your Choice
- Appropriate Amount of Olive Oil
- Appropriate Amount of Black Olives (about 50g)
- Appropriate Amount of Cherry Tomatoes (about 100g)
- 400–450g of Tomato and Ricotta Cheese Pestorosso ** How to make: Check out the recipe for Pestorosso with Tomato and Ricotta.
- Appropriate Amount of Parmesan Cheese (or your favorite shredded cheese)
- Japanese 🇯🇵
- German 🇩🇪
- French 🇫🇷
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