Hazelnut and parsnip cupcakes | Otago Daily Times Online News

Hazelnut and parsnip cupcakes | Otago Daily Times Online News

www.odt.co.nz

We often overlook adding parsnips to cakes but it will surprise you just how much they add in the way of flavour and moisture to your cakes. I have...

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Ingredients

  • 1 cup flour
  • 1 tsp ground cardamom
  • 1 tsp ground mixed spice
  • 1 ½ tsp baking powder
  • pinch salt
  • 2 eggs
  • ¾ cup brown sugar (packed)
  • ⅔ cup vegetable oil
  • 1 tsp vanilla extract
  • 2 cups grated parsnips (3-4)
  • ½ cup hazelnuts, lightly roasted and crushed

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