Parsnip & Carrot Cupcakes

Ingredients

• 1 cup whole-wheat flour
• 1/2 cup all-purpose flour
• 1 tbsp pumpkin pie spice
• 1/4 tsp salt
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 2 eggs (large)
• 1 tsp vanilla extract
• 1/3 cup orange juice
• 1 tsp orange peel (grated)
• 1 1/2 cups carrot (about 2 medium, grated, raw)
• 1 1/2 cups parsnip (about 2 medium, grated, raw)