Sheet Pan Steak and Fajita Bowls | Canadian Living

Ingredients

• 450 g beef flank marinating steak (3/4 inch thick)
• 5 tablespoons canola oil
• 5 teaspoons Montreal Steak Spice
• 4 teaspoons each chili powder and ground cumin
• 3 cloves garlic , minced
• 1 450 g pkg mini sweet peppers
• 1 red onion , cut in 1/2-inch wedges
• 1 sweet potato , cut in 3/4-inch cubes
• 1 bunch Broccolini
• 1/4 cup red wine vinegar
• 8 cups mixed baby greens
• 2 cups watercress
• 1 avocado , sliced
• 1 lime , cut in wedges
• Fibre 8 g
• Sodium 313 mg
• Sugars 13 g
• Protein 21 g
• Calories 407
• Total fat 22 g
• Potassium 1091 mg
• Cholesterol 32 mg
• Saturated fat 4 g
• Total carbohydrate 34 g
• Iron 29
• Folate 40
• Calcium 10
• Vitamin A 190
• Vitamin C 282