Chilli crab – Fishermen's Co-op
There's nothing better than having friends and family around for a barbecue and sharing beautiful food. This recipe for chilli crab packs a punch of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fishcoop.com.au.
Ingredients
- 3 uncooked blue swimmer crabs (see notes)
- 2 tbsp peanut oil
- ½ red onion, thinly sliced
- 2 long red chillies, thinly sliced
- 2 garlic cloves, finely chopped
- 2 pieces ginger, grated
- 2 spring onions, cut into batons
- 3 tomatoes, chopped
- 2 tbsp Chinese rice wine (shaohsing) (see notes)
- 1 tbsp brown sugar
- 1 tbsp kecap manis (see notes)
- 3 kaffir lime leaves, finely shredded
- 1 cup coriander leaves
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