Traditional Italian Holiday Cookies: A Twist | Seniors Guide
The crispy bottom, chewy inside gluten-free cookie recipe is a twist on traditional Italian holiday cookies: pignoli or pine nut cookies.
Ingredients
- 2 (7-ounce) tubes almond paste (not marzipan), coarsely crumbled
- 3/4 cup confectioners’ sugar
- 1/3 cup finely chopped pine nuts, plus 3 tablespoons whole pine nuts for decoration
- 1/2 teaspoon salt
- 2 large egg whites
- 2 tablespoons water
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