Italian Pignoli Nut Cookies Recipe - BettyCrocker.com
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/2 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces
- 1 egg
- 2 cups pine nuts (8 oz)
- 1 tablespoon powdered sugar
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