Fresh Fig Tart - Edible Ojai & Ventura County

Ingredients

• 1 cup unbleached white flour
• 1 cup finely ground almonds or ground walnuts
• ¼ cup coconut sugar
• ½ teaspoon sea salt
• 8 tablespoons unsalted butter, chilled and cut into pieces
• 2–3 tablespoons ice water
• 1 pound fresh figs, washed, cut in half and tossed with 2 tablespoons brown sugar
• 3 eggs, lightly beaten
• ½ cup crème fraîche
• 2 tablespoons white sugar