Fresh Fig Tart - Edible Ojai & Ventura County
edibleventuracounty.ediblecommunities.com
Experience pure bliss with this tart, where every bite is a celebration of sweet and nutty flavors.
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Cooking tools:
- Pastry cutter
- Rolling pin
- Tart pan
- Mixing bowl
- Plastic wrap
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup unbleached white flour
- 1 cup finely ground almonds or ground walnuts
- ¼ cup coconut sugar
- ½ teaspoon sea salt
- 8 tablespoons unsalted butter, chilled and cut into pieces
- 2–3 tablespoons ice water
- 1 pound fresh figs, washed, cut in half and tossed with 2 tablespoons brown sugar
- 3 eggs, lightly beaten
- ½ cup crème fraîche
- 2 tablespoons white sugar
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