Fig Tart Recipe
A delightful fig tart with a buttery crust and sweet fig filling, perfect for a sophisticated dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Tart pan
- Rolling pin
- Pastry cutter
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup (1 stick), chilled and cubed Unsalted butter
- 1/4 cup Granulated sugar
- 1/4 teaspoon Salt
- 3-4 tablespoons Cold water
- 10-12, sliced Fresh figs
- 1/4 cup Honey
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
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