Danish Pancakes Filled with Ice Cream
Crepe-like Danish pancakes are more dessert than breakfast, filled with ice cream, topped with fruit and drizzled with syrup, if you like.
Ingredients
- 2 large eggs
- 2 cups whole milk
- 1/2 cup butter, melted
- 1-1/4 cups all-purpose flour
- 2 tablespoons plus 2-1/2 teaspoons sugar, divided
- 3-3/4 cups vanilla ice cream
- Fresh blueberries and sliced strawberries
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