Danish Pancakes Filled with Ice Cream

Danish Pancakes Filled with Ice Cream

www.tasteofhome.com

Crepe-like Danish pancakes are more dessert than breakfast, filled with ice cream, topped with fruit and drizzled with syrup, if you like.

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Ingredients

  • 2 large eggs
  • 2 cups whole milk
  • 1/2 cup butter, melted
  • 1-1/4 cups all-purpose flour
  • 2 tablespoons plus 2-1/2 teaspoons sugar, divided
  • 3-3/4 cups vanilla ice cream
  • Fresh blueberries and sliced strawberries

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