Venison Horseshoe Sandwiches | MeatEater Cook

Venison Horseshoe Sandwiches | MeatEater Cook

www.themeateater.com

The origins of the horseshoe sandwich trace back to Springfield, Illinois, in the 1920s. The first iteration was made with ham—the namesake coming from the horseshoe shape of the boneless slices....

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Ingredients

  • Patties
  • 1 lb. ground venison
  • Salt
  • Black pepper
  • Garlic powder
  • Onion powder
  • ½ tsp. Worcestershire sauce
  • 1 tbsp. oil
  • Cheese Sauce
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup whole milk
  • 2/3 cup beer
  • 2 tsp. Worcestershire sauce
  • ½ tsp. German stone ground mustard
  • ½ tsp. garlic powder
  • ¼ tsp. smoked paprika
  • ½ tsp. truffle salt
  • Dash of cayenne pepper
  • 2 cups shredded cheddar cheese
  • Additional
  • 2 lbs. prepared French fries
  • 4 pieces of toast

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