Shredded Venison Sandwiches Recipe: How to Make It

Ingredients

• 1 boneless venison roast (4 pounds)
• 1-1/2 cups ketchup
• 3 tablespoons brown sugar
• 1 tablespoon ground mustard
• 1 tablespoon lemon juice
• 1 tablespoon soy sauce
• 1 tablespoon liquid smoke, optional
• 2 teaspoons celery salt
• 2 teaspoons pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/8 teaspoon ground nutmeg
• 3 drops hot pepper sauce
• 14 to 18 hamburger buns, split