The essential recipe for a venison cheesesteak sandwich | ShootingUK

Name: The essential recipe for a venison cheesesteak sandwich | ShootingUK
Ingredients: 500g venison loin; 2 white onions, sliced; 2 peppers, sliced; 6 slices Monterey jack cheese (you could use cheddar or even a softer gouda style); 3 6in bread baguettes, ciabattas or equivalent; For the rub; ½ tsp salt; 1 Tsp black pepper; 1 tsp celery salt; ½ tsp onion powder; 1 Tsp garlic granules; ½ tsp paprika; ½ tsp mild chilli powder olive oil

www.shootinguk.co.uk

Try Venison Cheesesteak Sandwich from Shooting UK. Rich, hearty venison recipes that bring the flavours of the field to your kitchen table.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Ingredients

500g venison loin
2 white onions, sliced
2 peppers, sliced
6 slices Monterey jack cheese (you could use cheddar or even a softer gouda style)
3 6in bread baguettes, ciabattas or equivalent
For the rub
½ tsp salt
1 Tsp black pepper
1 tsp celery salt
½ tsp onion powder
1 Tsp garlic granules
½ tsp paprika
½ tsp mild chilli powder olive oil