Creamy Carrot Ginger Soup | Swanson® Recipes

Name: Creamy Carrot Ginger Soup | Swanson® Recipes
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 1 extra large onion, diced (about 1 1/2 cups); 1 tablespoon minced peeled ginger root; 1/2 teaspoon ground turmeric; 1 1/2 pounds carrot, peeled and cut into large pieces; 4 cups Swanson® Chicken Bone Broth; 1/2 cup light coconut milk; 1/4 cup dried sweetened coconut, toasted (you can toast the coconut in a hot skillet- it only takes a minute or two but make sure you stir it constantly to prevent burning); 2 green onion, thinly sliced (about 1/4 cup)

www.campbells.com

This velvety smooth and delicious Creamy Carrot Ginger Soup is perfect to warm you up and it cooks in only 35 minutes.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

Share this recipe:

Ingredients

2 tablespoons olive oil
1 extra large onion, diced (about 1 1/2 cups)
1 tablespoon minced peeled ginger root
1/2 teaspoon ground turmeric
1 1/2 pounds carrot, peeled and cut into large pieces
4 cups Swanson® Chicken Bone Broth
1/2 cup light coconut milk
1/4 cup dried sweetened coconut, toasted (you can toast the coconut in a hot skillet- it only takes a minute or two but make sure you stir it constantly to prevent burning)
2 green onion, thinly sliced (about 1/4 cup)