Moroccan fish – Dalia's Pantry

Ingredients

• 4 Pieces of barramundi
• 4 Bell peppers
• 1 Large onion
• 1 Whole garlic
• 1 Tomato
• 1 Can of chickpeas
• 1 Cup of water
• 1 Bunch of coriander, washed, dried and coarsely chopped
• 2 tbsp of olive oil
• 2 tsp of sweet paprika
• 1 tbsp of ground cumin
• 1/2 tsp of ground turmeric
• 1/2 tsp of coriander seeds, lightly crushed
• 2 tbsp Of Dalia's Smoky harissa
• 1 tsp of salt
• 1/2 tsp of black pepper