Pears Poached in Belgian-Style Beer – DelicioUS!
Poaching pears in wheat beer makes a silky, mellow treat. This recipe is a great accompaniment to a cheeseboard with olives, crackers, and honey, perfect
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Cooking tools:
- Saucepan
- Parchment paper
- Paring knife
- Peeler
- Cutting board
- Juicer
- Citrus press
- Spoon
- Dish
- Fork
- Measuring spoon
- Refrigerator
- Stove
- Serving platter
- Chef's knife
- Kitchen timer
Ingredients
- 710 ml witte beer (Belgian-style wheat beer)
- 170 g honey
- 1 orange, halved
- 10 whole coriander seeds
- 3 whole cloves
- 3 firm USA Pears, such as Bartlett
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