Pappardelle carbonara
Pappardelle are flat, wide, pasta ribbons; sometimes they have scalloped edges. Tagliatelle or fettuccine can be substituted. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams pappardelle pasta
- 8 slices prosciutto, thinly sliced
- 3 eggs
- 1/2 cup pouring cream
- 1/2 cup finely grated parmesan cheese
- 1/4 cup coarsely chopped fresh flat-leaf parsley
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