Winter Carrot Cake
Create stunning layered cakes by placing one batter layer on a cake plate, adding 1/3 of the frosting, and repeating for three layers—easily achieve professional-looking results at home!
Keywords
- Winter Carrot Cake
- Recipes
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Ingredients
- All purpose flour: 260 g
- Baking powder: 2 tsp
- Baking soda: 1/4 tsp
- Salt: 1 tsp
- Cinnamon powder: 1 tsp
- Ginger powder: 1 tsp
- Cloves powder: 1 tsp
- Nutmeg powder: 1 tsp
- Vanilla: 1
- Sunflower oil: 300 ml
- Honey: 200 g
- Large eggs: 4
- Carrots, peeled and grinded: 400 g
- Butter, softened: 230 g
- Cream cheese: 300 g
- Powder sugar: 400 g
- Whipping cream: 250 ml
- Freshly squeezed lemon juice
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