Quick Vegetable Soup

Ingredients

• 1 Tablespoon olive oil
• 1 small onion, finely chopped
• 1 crushed bay leaf
• 2 (15-oz.) cans crushed or diced tomatoes
• 4 cups cold water
• 4 chicken or beef (your choice) bouillon cubes
• 1 (15-oz.) can peas
• 1 (15-oz.) can corn
• 1-1/2 cups chopped fresh carrots (or 1 can baby carrots)
• 1 (15-oz.) can green beans
• Salt and pepper to taste