Roasted Acorn Squash Salad with Arugula and Chevre | Global Table Adventure

Ingredients

• 2 whole acorn squash ((any small pumpkin may be subsituted))
• olive oil
• salt
• pepper
• 1 1/2 Tbsp mint ((freshly chopped))
• 1 1/2 Tbsp oregano ((freshly chopped))
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 tsp salt
• 1/2 tsp pepper
• bunch baby arugula
• 8 ounces goat cheese ((aged Bucheron is lovely))